
Hot Dishes
Stir-fried Potato and Meat
timer
10 MIN
signal_cellular_alt
Easy
person
4 servings

About This Recipe
This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- Pork belly 200g
- Potatoes 300g
The aromatics
- Scallions 50g
- Green peppers 100g
The sauce & seasonings
- Garlic 3 cloves
- Dried chili peppers 2-3 pieces
menu_book Directions
1

Step 1
Soak the dried potatoes in cold water for about half an hour.
2

Step 2
Slice the pork belly, chop the scallions and garlic, and mince the green peppers.
3

Step 3
Stir-fry the dried chili peppers, scallions, and garlic in the pot.
4

Step 4
Add the sliced pork belly to the pot and add a moderate amount of soy sauce.
5

Step 5
Add the drained dried potatoes and stir-fry.
6

Step 6
Add an appropriate amount of water, five-spice powder, and salt, then cover the pot.
7

Step 7
After about 10 minutes, add the minced green peppers or pointed peppers after the sauce has been collected.
8

Step 8
Complete.
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