Hot Dishes
Stir-fried Potato and Onion
timer
60 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Stir-Fried Potatoes with Onions is a comforting dish that brings out the best in humble ingredients. Tender potato slices and sweet onion shreds are stir-fried to perfection in aromatic pepper-infused oil, creating a deliciously savory and slightly spicy combination. The potatoes soak up the rich flavors while retaining a soft yet slightly crisp texture, while the onions add a natural sweetness. A sprinkle of fresh scallions at the end enhances the dish with a bright, fresh finish. Quick to prepare and packed with homestyle goodness, this recipe is perfect for a satisfying side or a light main course. The key lies in the fragrant pepper powder, which elevates the dish with warmth and depth. Ready in minutes, this stir-fry is a must-try for anyone who loves hearty, vegetable-forward meals!
Instructions
Detailed preparation guide
servings
4
Total Time
60m
shopping_basket Ingredients
Main Ingredients
- potatoes 200g
- onions 150g
The sauce & seasonings
- plant oil 1.5 tablespoons
- pepper powder ½ teaspoon
- scallions 2 tablespoons (chopped)
menu_book Directions
1
Step 1
Peel and wash the onions, cut them into shreds; peel the potatoes, wash and slice them.
2
Step 2
Pour plant oil into the pot and heat it until 70% hot, add pepper powder and stir-fry until fragrant, then add potato slices and stir-fry evenly, add an appropriate amount of water and bring to a boil.
3
Step 3
Add the onion shreds, stir-fry until they are cooked, season with salt and chicken essence, sprinkle with chopped scallions if desired.
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