Stir-Fried Potato Shreds

Name: Stir-Fried Potato Shreds
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: potatoes; chili peppers

March 17, 2025 10 Minutes Medium

Nutritional Information

390 kcal

Calories

Protein

38g

Carbohydrates

27g

Fat

Recipe Hot Dishes

This home-style stir-fried potato strips recipe brings out the simplest yet most comforting flavors with just a few ingredients. Tender potato strips and mildly spicy chili peppers are stir-fried to perfection in a hot wok, creating a dish that’s crispy on the outside and soft on the inside. The key is using a bit more oil to prevent sticking, allowing the potatoes to cook evenly without water for the best texture. Seasoned with just salt and sugar, this dish highlights the natural sweetness of the potatoes and the subtle heat of the chilies. Quick, easy, and bursting with nostalgic home-cooked goodness, these stir-fried potato strips are a delicious side or main that pairs perfectly with steamed rice. Enjoy the authentic taste of home in every bite!

Ingredients

Instructions

0% Complete

Step 1

Peel the potatoes and wash the chili peppers for preparation.

Step 2

Cut the potatoes and chili peppers into strips. The strips do not need to be too fine, just make sure they are roughly the same size so that they heat evenly.

Step 3

Heat oil in a wok over high heat, add the potato strips and stir-fry. No need to add water, a bit more oil can prevent the potatoes from sticking to the wok.