Hot Dishes
Stir-Fried Potato Shreds
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This home-style stir-fried potato strips recipe brings out the simplest yet most comforting flavors with just a few ingredients. Tender potato strips and mildly spicy chili peppers are stir-fried to perfection in a hot wok, creating a dish that’s crispy on the outside and soft on the inside. The key is using a bit more oil to prevent sticking, allowing the potatoes to cook evenly without water for the best texture. Seasoned with just salt and sugar, this dish highlights the natural sweetness of the potatoes and the subtle heat of the chilies. Quick, easy, and bursting with nostalgic home-cooked goodness, these stir-fried potato strips are a delicious side or main that pairs perfectly with steamed rice. Enjoy the authentic taste of home in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- potatoes 200 grams
The aromatics
- chili peppers 2 pieces
The sauce & seasonings
- vegetable oil 2 tablespoons
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
menu_book Directions
1
Step 1
Peel the potatoes and wash the chili peppers for preparation.
2
Step 2
Cut the potatoes and chili peppers into strips. The strips do not need to be too fine, just make sure they are roughly the same size so that they heat evenly.
3
Step 3
Heat oil in a wok over high heat, add the potato strips and stir-fry. No need to add water, a bit more oil can prevent the potatoes from sticking to the wok.
4
Step 4
Add salt and sugar to season. The potato strips are done when they become soft.
5
Step 5
Home-style potato strips are that simple to make.
6
Step 6
The simplest ingredients and the most original flavor, that’s the taste of home.
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