Stir-Fried Potato Slice

Stir-Fried Potato Slice

Crispy, flavorful, and irresistibly delicious, these cumin-spiced mashed potatoes are a must-try side dish or snack! Perfectly golden potato slices are stir-fried until tender and lightly mashed, then seasoned with savory chicken powder and aromatic cumin for a bold, earthy flavor. A drizzle of oil ensures a crispy exterior, while a sprinkle of salt enhances every bite. For an extra kick, serve with tangy tomato sauce for dipping—or skewer them for a fun, handheld treat. Quick to prepare and packed with comforting flavors, this dish is a versatile crowd-pleaser, whether enjoyed as a snack, appetizer, or side. The rich cumin aroma and fluffy potato texture make it a standout recipe you’ll crave again and again!

10 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
potatoes
200g

The sauce & seasonings

🧂
tomato sauce
1 tbsp

Instructions

1. Step 1

Wash the potatoes, cut them into slices of your preferred size.

2. Step 2

Put oil in the pot, add the potatoes and stir-fry for several minutes until they are mashed. Add salt and chicken powder. Finally, add more cumin powder and it’s ready to be served!

3. Step 3

You can also dip in tomato sauce if you like. It can also be eaten on a skewer!

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