Stir-fried Potato Slices

Name: Stir-fried Potato Slices
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: potatoes; oil; Sichuan peppercorns; scallions; chili peppers; chili powder; cilantro

March 23, 2025 15 Minutes Medium

Nutritional Information

254 kcal

Calories

Protein

71g

Carbohydrates

10g

Fat

Recipe Hot Dishes

Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!

Ingredients

Instructions

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Step 1

Peel and wash the potatoes, slice them, remove excess starch, and drain the water for later use.

Step 2

Add a sufficient amount of oil to the pot, enough to cover the potato slices, heat the oil, and then add the potato slices, frying slowly.

Step 3

Continuously stir the potatoes to ensure even heating, fry until the potato slices are dry on the surface, then remove them from the oil, and pour out the excess oil, leaving a small amount at the bottom.