Stir-Fried Potato Slices with Braised Chicken Gizzards
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Stir-Fried Potato Slices with Braised Chicken Gizzards

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Potato Slices with Braised Chicken Gizzards

About This Recipe

This savory Braised Chicken Gizzards with Potatoes is a hearty and flavorful dish that combines tender braised gizzards with golden, crispy potato slices for a satisfying meal. The dish starts with frying thick-cut potatoes until perfectly crisp, then infusing them with aromatic garlic, scallions, and vibrant bell peppers for a burst of freshness. A rich blend of oyster sauce, salt, and sugar enhances the umami depth, while the braised chicken gizzards add a melt-in-your-mouth texture. Finished with a final toss of fresh scallions over high heat, every bite delivers a delicious balance of crunch and tenderness. Perfect for a comforting family dinner, this recipe brings together simple ingredients with bold flavors for an unforgettable dish. Try it for a unique twist on classic stir-fry!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • braised chicken gizzards 200g
  • potatoes 150g
The aromatics
  • bell peppers 1 medium (约150g)
  • scallions 2 stalks (约50g)
  • garlic 3 cloves (约10g)
The sauce & seasonings
  • salt 1/2 tsp
  • sugar 1 tsp
  • oyster sauce 1 tbsp

menu_book Directions

1
Step 1
Step 1
Cut the braised chicken gizzards into large pieces, cut the potatoes into thick slices, cut the scallions into segments, and crush the garlic.
2
Step 2
Step 2
Heat the wok, add oil, and fry the potato slices until they are golden and fragrant, then set aside.
3
Step 3
Step 3
Add a small amount of oil, stir-fry the garlic and scallions until fragrant, then add the diced bell peppers and stir-fry.
4
Step 4
Step 4
Add the fried potato slices, adjust the seasoning with salt, sugar, and oyster sauce, and stir-fry over high heat.
5
Step 5
Step 5
Add the braised chicken gizzards to the wok and stir-fry.
6
Step 6
Step 6
Before serving, add the scallions to the wok and stir-fry over high heat.

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