Stir-Fried Potato Slices with Hot Peppers
March 23, 2025
10 Minutes
Medium
Nutritional Information
350 kcal
Calories
7g
Protein
50g
Carbohydrates
15g
Fat
This savory stir-fried potatoes with pointed peppers is a quick, flavorful dish that brings together tender potato slices and crisp peppers in a tangy, aromatic sauce. Thinly sliced potatoes are stir-fried with fragrant scallions and garlic, then seasoned with a blend of seafood soy sauce, white vinegar, and thirteen spices for a rich umami depth. The addition of pointed peppers adds a mild heat and fresh crunch, while a final touch of minced garlic enhances the aroma. Perfect as a side or main dish, this recipe balances sweet, tangy, and savory flavors for a truly satisfying meal. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, home-style stir-fries!
Ingredients
Main Ingredients
- potatoes
Secondary Ingredients
- pointed peppers
- scallions
Sauce and Seasonings
- garlic
- salt
- seafood soy sauce
- white vinegar
- thirteen spices
- monosodium glutamate
Instructions
0% Complete
1
Step 1
Slice the potatoes, cut the pointed peppers into slices, and chop the scallions and garlic into minced pieces for later use.
2
Step 2
Heat the oil and add the chopped scallions and half of the minced garlic to stir-fry until fragrant.
3
Step 3
Add the potato slices and stir-fry for a few times.
4
Step 4
Add a suitable amount of salt, 1 tablespoon of seafood soy sauce, 2 tablespoons of white vinegar, and 1 small spoon of thirteen spices.
5
Step 5
When the potato slices are almost cooked, add the pointed peppers and the remaining half of the minced garlic and stir-fry until they are cooked through.
6
Step 6
Add monosodium glutamate (or chicken essence) and dish out.
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