Stir-Fried Potato Slices with Hot Peppers

This savory stir-fried potatoes with pointed peppers is a quick, flavorful dish that brings together tender potato slices and crisp peppers in a tangy, aromatic sauce. Thinly sliced potatoes are stir-fried with fragrant scallions and garlic, then seasoned with a blend of seafood soy sauce, white vinegar, and thirteen spices for a rich umami depth. The addition of pointed peppers adds a mild heat and fresh crunch, while a final touch of minced garlic enhances the aroma. Perfect as a side or main dish, this recipe balances sweet, tangy, and savory flavors for a truly satisfying meal. Easy to prepare yet packed with bold taste, it’s a must-try for anyone who loves hearty, home-style stir-fries!