Stir-fried Potato Slices
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Stir-fried Potato Slices

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Potato Slices

About This Recipe

Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • potatoes 200g
The aromatics
  • scallions 1 stalk (约10g)
  • chili peppers 2 pieces (约15g)
  • cilantro 20g
The sauce & seasonings
  • oil 50ml
  • Sichuan peppercorns 5g
  • chili powder 1 tsp
  • soy sauce 1 tbsp
  • salt to taste

menu_book Directions

1
Step 1
Step 1
Peel and wash the potatoes, slice them, remove excess starch, and drain the water for later use.
2
Step 2
Step 2
Add a sufficient amount of oil to the pot, enough to cover the potato slices, heat the oil, and then add the potato slices, frying slowly.
3
Step 3
Step 3
Continuously stir the potatoes to ensure even heating, fry until the potato slices are dry on the surface, then remove them from the oil, and pour out the excess oil, leaving a small amount at the bottom.
4
Step 4
Step 4
Add Sichuan peppercorns to the remaining oil and stir-fry until fragrant, then add scallions and chili peppers to stir-fry and bring out the aroma.
5
Step 5
Step 5
Add the fried potato slices back in, mix well, add an appropriate amount of soy sauce and salt to taste, and stir-fry evenly.
6
Step 6
Step 6
Finally, add a pinch of chili powder and mix well, then add chopped cilantro that has been washed and cut, and it’s ready to be served.
7
Step 7
Step 7
The resulting potatoes are very soft, sweet, and fragrant, and they taste great.

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