Stir-fried Potato Strips
This spicy stir-fried potato strips recipe is a vibrant, flavor-packed dish that combines tender potatoes with bold chili peppers and aromatic garlic for a mouthwatering experience. The secret lies in the preparation—soaking the potato strips in salted water ensures they stay crisp and golden, while stir-frying the chili peppers first unlocks their deep, smoky heat. Garlic adds a fragrant kick, tying all the flavors together. Perfect as a side or a main, this dish is quick to make yet delivers restaurant-quality taste. The balance of textures—crisp potatoes and tender peppers—makes every bite irresistible. Try this easy, budget-friendly recipe for a spicy, satisfying meal that’s sure to become a favorite!
10 Minutes
Medium
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
potatoesThe aromatics
🧅
chili peppers🧅
garlicThe sauce & seasonings
🧂
salt🧂
cooking oilInstructions
1. Step 1
Peel the potatoes, wash the chili peppers, and peel the garlic.
2. Step 2
Cut the chili peppers along their growth direction, remove the seeds, flatten them, and cut them into strips. Cut the garlic cloves into strips as well.
3. Step 3
Cut the potatoes into strips and soak them in cold water. Adding a small amount of salt can help maintain the color and texture of the potato strips.
4. Step 4
Heat a wok or pan, add an appropriate amount of oil, and stir-fry the chili pepper strips until they are cooked through. Then, transfer them to a plate.
5. Step 5
Drain the potato strips and wash the wok or pan. Heat it again with an appropriate amount of oil, and when the oil reaches around 80 degrees Celsius, adjust the heat to medium and add the potato strips. Stir-fry until they are 80% cooked, then add the stir-fried chili peppers and an appropriate amount of salt. Mix well and transfer to a plate.
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