Stir-Fried Potatoes with Salted Eggs

This simple yet flavorful Salted Egg Potato Stir-Fry is a delicious side dish that combines creamy potatoes with the rich, savory taste of salted eggs. Tender steamed potatoes are diced and stir-fried with aromatic salted egg and vibrant red chili for a dish that’s both comforting and full of umami depth. The key to this recipe lies in the perfect balance of textures—soft potatoes coated in the crumbly salted egg, with a hint of mild sweetness from the chili. No extra salt is needed, as the salted egg brings all the seasoning this dish requires. Quick to prepare and packed with bold flavors, this stir-fry is an easy way to elevate your meal. Perfect as a side or even a light main, it’s a must-try for anyone who loves the unique taste of salted eggs paired with hearty potatoes. Ready in under 30 minutes, this dish is as effortless as it is delicious!