Hot Dishes
Stir-Fried Potatoes with Salted Eggs
timer
38 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Salted Egg Potato Stir-Fry is a delicious side dish that combines creamy potatoes with the rich, savory taste of salted eggs. Tender steamed potatoes are diced and stir-fried with aromatic salted egg and vibrant red chili for a dish that’s both comforting and full of umami depth. The key to this recipe lies in the perfect balance of textures—soft potatoes coated in the crumbly salted egg, with a hint of mild sweetness from the chili. No extra salt is needed, as the salted egg brings all the seasoning this dish requires. Quick to prepare and packed with bold flavors, this stir-fry is an easy way to elevate your meal. Perfect as a side or even a light main, it’s a must-try for anyone who loves the unique taste of salted eggs paired with hearty potatoes. Ready in under 30 minutes, this dish is as effortless as it is delicious!
Instructions
Detailed preparation guide
servings
4
Total Time
38m
shopping_basket Ingredients
Main Ingredients
- potatoes 300g
- salted egg 1 (约50g)
The aromatics
- red chili 1 (使用半根, 约5g)
menu_book Directions
1
Step 1
Peel and wash the potatoes.
2
Step 2
Cut them in half and steam for 20-30 minutes, or until a chopstick can be inserted easily.
3
Step 3
Cut the steamed potatoes into small dices.
4
Step 4
Cut the salted egg into small dices.
5
Step 5
Cut the red chili into strips. Here, only half of it is used, depending on personal preference. This chili is not spicy.
6
Step 6
Heat oil in the pan until it is 70-80% hot.
7
Step 7
Add the chili and stir-fry.
8
Step 8
Add the potatoes and stir-fry together.
9
Step 9
Then add the salted egg and stir-fry for 2-3 minutes, until the aroma of the egg is smelled. No salt is needed.
10
Step 10
Serve the dish, a simple and delicious side dish is ready.
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