Stir-fried Prawns with Scallions
Hot Dishes

Stir-fried Prawns with Scallions

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Prawns with Scallions

About This Recipe

This quick and flavorful Spicy Garlic Shrimp recipe is a must-try for seafood lovers! Succulent shrimp are stir-fried with aromatic scallions, garlic, ginger, and dried chili pepper skin for a dish that’s bold, fragrant, and packed with umami. The key to its irresistible taste lies in the perfect balance of spices—garlic and ginger add depth, while chili pepper skin brings a subtle heat. A splash of water and a pinch of salt enhance the natural sweetness of the shrimp, with optional vinegar adding a tangy twist. Ready in minutes, this dish is perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete meal that’s bursting with savory, spicy goodness!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 1 kg
The aromatics
  • scallions 200 g
The sauce & seasonings
  • garlic 3 cloves
  • ginger 20 g
  • dried chili pepper skin 2 pieces

menu_book Directions

1
Step 1
Step 1
Rinse 1 kg of shrimp in clean water for 2 to 3 times.
2
Step 2
Step 2
Prepare appropriate amounts of scallions, garlic, ginger, and dried chili pepper skin. Slice the ginger, mince the garlic, and slice the chili pepper skin.
3
Step 3
Step 3
Heat oil and stir-fry the scallions, garlic, ginger, and chili pepper skin until fragrant.
4
Step 4
Step 4
Add the shrimp and stir-fry until they turn red.
5
Step 5
Step 5
Add a small amount of water, a pinch of salt, and vinegar (optional), and cook for a few minutes to allow the flavors to meld.
6
Step 6
Step 6
Dish out.

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