Stir-Fried Pumpkin with Meat

This savory **Stir-Fried Pork with Pumpkin** recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!