Stir-Fried Pumpkin with Meat
March 23, 2025
10 Minutes
Medium
Nutritional Information
450 kcal
Calories
30g
Protein
25g
Carbohydrates
28g
Fat
This savory Stir-Fried Pork with Pumpkin recipe combines tender marinated pork and sweet pumpkin strips for a deliciously balanced dish. The pork is first marinated with sesame oil, salt, and cornstarch for a juicy, flavorful bite, then stir-fried with aromatic dried chili and Sichuan peppercorns for a bold, spicy kick. The natural sweetness of pumpkin complements the heat, while soy sauce and chicken essence enhance the umami depth. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a delightful mix of textures and flavors—tender meat, crisp pumpkin, and a fragrant, slightly numbing spice from the peppercorns. A must-try for lovers of Sichuan-inspired cuisine!
Ingredients
Main Ingredients
- pork
- pumpkin
Secondary Ingredients
- dried chili
- Sichuan peppercorns
Sauce and Seasonings
- sesame oil
- cornstarch
Instructions
0% Complete
1
Step 1
Wash the pork and cut it into strips, then mix with a suitable amount of salt, sesame oil, and cornstarch, and marinate for 15 minutes.
2
Step 2
Wash the pumpkin, cut it into strips.
3
Step 3
Place the pot on the fire, heat it up, and pour in an appropriate amount of oil to heat it up.
4
Step 4
After the oil pot is heated, use dried chili segments and Sichuan peppercorns to stir-fry the pot.
5
Step 5
Put the meat strips into the pot and stir-fry until the color of the meat strips changes.
6
Step 6
Add the pumpkin strips and stir-fry.
7
Step 7
Add a suitable amount of soy sauce.
8
Step 8
Add a suitable amount of salt.
9
Step 9
Add a suitable amount of chicken essence.
10
Step 10
Stir-fry evenly and serve.
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