Stir-Fried Rabbit with Small Hot Peppers

Stir-Fried Rabbit with Small Hot Peppers

This **Spicy Stir-Fried Rabbit with Chilies** is a bold and flavorful dish that combines tender rabbit meat with the fiery kick of fresh and pickled peppers. The rabbit is marinated in a savory blend of soy sauce, cooking wine, and egg white for extra tenderness, then stir-fried to golden perfection. Aromatic dried flower pepper, ginger, garlic, and tangy pickled peppers and ginger create a rich, umami-packed base, while fresh green and red chilies add vibrant heat. The result is a **crispy, fragrant, and intensely savory** dish with layers of spice and depth. Perfect for those who love **bold Sichuan-inspired flavors**, this stir-fry delivers a satisfying crunch and a lingering warmth. Serve it as a standout main course with steamed rice to balance the heat. A must-try for adventurous eaters craving something uniquely delicious!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
Rabbit meat
500g

The aromatics

🧅
Green small chili peppers
100g
🧅
Red small chili peppers
100g
🧅
Pickled peppers
50g
🧅
Pickled ginger
30g

The sauce & seasonings

🧂
Dried flower pepper
10g
🧂
Ginger
15g
🧂
Garlic
10g
🧂
Salt
1 tsp
🧂
Cooking wine
2 tbsp
🧂
Soy sauce
1 tbsp
🧂
Starch
1 tbsp
🧂
Egg white
1
🧂
Chicken powder
1 tsp
🧂
Sugar
1 tsp
🧂
Sesame oil
1 tsp

Instructions

1. Step 1

Step 1
Cut the rabbit meat into 1cm small cubes, wash and soak until no blood is visible, then marinate with salt, half of the cooking wine, soy sauce, starch, and egg white for 20 minutes to absorb the flavor. Cut the green and red small chili peppers into 0.5cm long segments. Mince the pickled peppers and pickled ginger.

2. Step 2

Step 2
Heat the oil in a wok to 30% heat, add the rabbit cubes and stir-fry until they are scattered and discolored. After they are cooked through, turn off the heat and drain the oil.

3. Step 3

Step 3
Leave the remaining oil in the wok, add dried flower pepper, ginger, garlic, pickled peppers, and pickled ginger, and stir-fry until fragrant. Then add the green and red small chili peppers and rabbit cubes, and stir-fry until the sauce is dry and the rabbit meat is golden brown with a strong dry fragrance.

4. Step 4

Step 4
Add chicken powder, sugar, the remaining half of the cooking wine, and sesame oil, and stir-fry evenly before serving.

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