Stir-fried Rice Cake

Indulge in the rich, spicy flavors of this irresistible Kimchi Pork Rice Cake Stir-Fry! This dish combines chewy, soaked rice cakes with tender, pounded pork, all stir-fried in savory butter for a deliciously rich base. The tangy, fermented kick of kimchi adds depth, while a touch of chili sauce brings just the right amount of heat. Quick and easy to make, this recipe starts by soaking the rice cakes for the perfect chewy texture, then sautéing pork until golden. Half the kimchi is added early to infuse the dish with umami, while the rest is stirred in at the end for a fresh, vibrant finish. Simmered in water or broth, every bite is packed with bold, comforting flavors. Perfect for a weeknight dinner or a spicy treat, this stir-fry is a must-try for kimchi lovers and anyone craving a satisfying, flavorful meal!