Stir-fried Rice Cake
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Stir-fried Rice Cake

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Rice Cake

About This Recipe

Indulge in the rich, spicy flavors of this irresistible Kimchi Pork Rice Cake Stir-Fry! This dish combines chewy, soaked rice cakes with tender, pounded pork, all stir-fried in savory butter for a deliciously rich base. The tangy, fermented kick of kimchi adds depth, while a touch of chili sauce brings just the right amount of heat. Quick and easy to make, this recipe starts by soaking the rice cakes for the perfect chewy texture, then sautéing pork until golden. Half the kimchi is added early to infuse the dish with umami, while the rest is stirred in at the end for a fresh, vibrant finish. Simmered in water or broth, every bite is packed with bold, comforting flavors. Perfect for a weeknight dinner or a spicy treat, this stir-fry is a must-try for kimchi lovers and anyone craving a satisfying, flavorful meal!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • Rice cakes 150g
  • Pork 100g
The aromatics
  • Kimchi 100g
  • Water or broth 100ml
The sauce & seasonings
  • Butter 1 tbsp
  • Chili sauce ½ tsp

menu_book Directions

1
Step 1
Step 1
Prepare all the necessary ingredients.
2
Step 2
Step 2
Soak the rice cakes in water.
3
Step 3
Step 3
Remove and rinse the rice cakes with cold water, which will make them chewy.
4
Step 4
Step 4
Pound the pork with the back of a knife and cut it into small pieces.
5
Step 5
Step 5
Add butter, then add the pork pieces and stir-fry until the pork changes color.
6
Step 6
Step 6
Add half of the kimchi.
7
Step 7
Step 7
Add the rice cakes and water or broth.
8
Step 8
Step 8
Add half a teaspoon of chili sauce, cook for a while, and add the remaining kimchi before serving.
9
Step 9
Step 9
Finish cooking.

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