Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

This delicious stir-fried rice noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. Soft, chewy rice noodles soak up the rich flavors of garlic and scallions, while fluffy scrambled eggs add a protein-packed touch. The key to this dish is the high-heat stir-fry method, which locks in bold aromas and creates a slightly smoky, restaurant-quality taste. Soaking the noodles ensures the perfect texture, while the combination of garlic and scallions brings a fragrant depth to every bite. Ready in just minutes, this versatile recipe can be customized with your favorite veggies or proteins for extra heartiness. Simple yet bursting with flavor, these stir-fried rice noodles are a must-try for an easy, delicious weeknight dinner!

10 Minutes
Easy
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice noodles
150g
🥩
eggs
2

The aromatics

🧅
scallions
2 stalks

The sauce & seasonings

🧂
garlic
2 cloves

Instructions

1. Step 1

Soak the dried rice noodles in warm water for about 3 minutes and set aside.

2. Step 2

Beat the eggs into a liquid and stir-fry until cooked, then set aside.

3. Step 3

Heat oil in the wok, add scallions and garlic to stir-fry, then add the rice noodles, additional ingredients, and seasonings, stir-fry quickly over high heat and serve.

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