Stir-Fried Rice Noodles

March 17, 2025 10 Minutes Easy

Nutritional Information

680 kcal
Calories
28g
Protein
110g
Carbohydrates
12g
Fat
Stir-Fried Rice Noodles

This delicious stir-fried rice noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. Soft, chewy rice noodles soak up the rich flavors of garlic and scallions, while fluffy scrambled eggs add a protein-packed touch. The key to this dish is the high-heat stir-fry method, which locks in bold aromas and creates a slightly smoky, restaurant-quality taste. Soaking the noodles ensures the perfect texture, while the combination of garlic and scallions brings a fragrant depth to every bite. Ready in just minutes, this versatile recipe can be customized with your favorite veggies or proteins for extra heartiness. Simple yet bursting with flavor, these stir-fried rice noodles are a must-try for an easy, delicious weeknight dinner!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak the dried rice noodles in warm water for about 3 minutes and set aside.
2
Step 2
Beat the eggs into a liquid and stir-fry until cooked, then set aside.
3
Step 3
Heat oil in the wok, add scallions and garlic to stir-fry, then add the rice noodles, additional ingredients, and seasonings, stir-fry quickly over high heat and serve.

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