Stir-fried Rice Noodles with Three Threads

Stir-fried Rice Noodles with Three Threads

This delicious stir-fried rice noodle dish is a savory, satisfying meal packed with bold flavors and vibrant textures. Soft, chewy rice noodles are stir-fried to perfection with juicy black pepper sausage, tender shredded carrots, fluffy egg strips, and fresh scallions. The key to this dish is the caramelized black pepper sausage, which adds a smoky, slightly spicy depth, while the braised soy sauce ties everything together with its rich umami taste. Quick and easy to make, this recipe combines simple ingredients into an irresistible one-pan meal. Perfect for busy weeknights or a flavorful lunch, these stir-fried rice noodles are sure to become a favorite—loaded with protein, veggies, and an unbeatable combination of savory, slightly sweet, and aromatic notes in every bite.

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
rice noodles
150g
🥩
black pepper sausage
150g

The aromatics

🧅
carrots
1 medium carrot (100g)
🧅
eggs
2 large
🧅
scallions
3 stalks (50g)

The sauce & seasonings

🧂
braised soy sauce
2 tbsp
🧂
cooking oil
2 tbsp

Instructions

1. Step 1

Step 1
Prepare all the ingredients.

2. Step 2

Step 2
Soak rice noodles in cold water until they become soft.

3. Step 3

Step 3
Shred the carrots, cut the black pepper sausage into long strips, fry the eggs into an omelette and then cut into strips, and chop the scallions into segments.

4. Step 4

Step 4
Heat oil in a wok, add the black pepper sausage and stir-fry until it is slightly golden brown, then remove and set aside.

5. Step 5

Step 5
Stir-fry the shredded carrots with oil, add a little water and stir-fry until they are soft, then remove and set aside.

6. Step 6

Step 6
Heat oil in a wok, add the soaked and drained rice noodles, and stir-fry until they are dry.

7. Step 7

Step 7
Add the previously stir-fried ingredients.

8. Step 8

Step 8
Pour in the braised soy sauce and stir-fry evenly.

9. Step 9

Step 9
Add the scallion segments and stir-fry until they are slightly cooked.

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