Stir-fried Rice Noodles with Three Threads

March 23, 2025 15 Minutes Medium

Nutritional Information

520 kcal
Calories
22g
Protein
60g
Carbohydrates
28g
Fat
Stir-fried Rice Noodles with Three Threads

This delicious stir-fried rice noodle dish is a savory, satisfying meal packed with bold flavors and vibrant textures. Soft, chewy rice noodles are stir-fried to perfection with juicy black pepper sausage, tender shredded carrots, fluffy egg strips, and fresh scallions. The key to this dish is the caramelized black pepper sausage, which adds a smoky, slightly spicy depth, while the braised soy sauce ties everything together with its rich umami taste. Quick and easy to make, this recipe combines simple ingredients into an irresistible one-pan meal. Perfect for busy weeknights or a flavorful lunch, these stir-fried rice noodles are sure to become a favorite—loaded with protein, veggies, and an unbeatable combination of savory, slightly sweet, and aromatic notes in every bite.

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Prepare all the ingredients.
Step 1
2
Step 2
Soak rice noodles in cold water until they become soft.
Step 2
3
Step 3
Shred the carrots, cut the black pepper sausage into long strips, fry the eggs into an omelette and then cut into strips, and chop the scallions into segments.
Step 3
4
Step 4
Heat oil in a wok, add the black pepper sausage and stir-fry until it is slightly golden brown, then remove and set aside.
Step 4
5
Step 5
Stir-fry the shredded carrots with oil, add a little water and stir-fry until they are soft, then remove and set aside.
Step 5
6
Step 6
Heat oil in a wok, add the soaked and drained rice noodles, and stir-fry until they are dry.
Step 6
7
Step 7
Add the previously stir-fried ingredients.
Step 7
8
Step 8
Pour in the braised soy sauce and stir-fry evenly.
Step 8
9
Step 9
Add the scallion segments and stir-fry until they are slightly cooked.
Step 9

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