Stir-fried Rice Noodles with Three Threads
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Stir-fried Rice Noodles with Three Threads

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Rice Noodles with Three Threads

About This Recipe

This delicious stir-fried rice noodle dish is a savory, satisfying meal packed with bold flavors and vibrant textures. Soft, chewy rice noodles are stir-fried to perfection with juicy black pepper sausage, tender shredded carrots, fluffy egg strips, and fresh scallions. The key to this dish is the caramelized black pepper sausage, which adds a smoky, slightly spicy depth, while the braised soy sauce ties everything together with its rich umami taste. Quick and easy to make, this recipe combines simple ingredients into an irresistible one-pan meal. Perfect for busy weeknights or a flavorful lunch, these stir-fried rice noodles are sure to become a favorite—loaded with protein, veggies, and an unbeatable combination of savory, slightly sweet, and aromatic notes in every bite.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • rice noodles 150g
  • black pepper sausage 150g
The aromatics
  • carrots 1 medium carrot (100g)
  • eggs 2 large
  • scallions 3 stalks (50g)
The sauce & seasonings
  • braised soy sauce 2 tbsp
  • cooking oil 2 tbsp

menu_book Directions

1
Step 1
Step 1
Prepare all the ingredients.
2
Step 2
Step 2
Soak rice noodles in cold water until they become soft.
3
Step 3
Step 3
Shred the carrots, cut the black pepper sausage into long strips, fry the eggs into an omelette and then cut into strips, and chop the scallions into segments.
4
Step 4
Step 4
Heat oil in a wok, add the black pepper sausage and stir-fry until it is slightly golden brown, then remove and set aside.
5
Step 5
Step 5
Stir-fry the shredded carrots with oil, add a little water and stir-fry until they are soft, then remove and set aside.
6
Step 6
Step 6
Heat oil in a wok, add the soaked and drained rice noodles, and stir-fry until they are dry.
7
Step 7
Step 7
Add the previously stir-fried ingredients.
8
Step 8
Step 8
Pour in the braised soy sauce and stir-fry evenly.
9
Step 9
Step 9
Add the scallion segments and stir-fry until they are slightly cooked.

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