Stir-fried River Shrimp

Stir-fried River Shrimp

This quick and flavorful Stir-Fried River Shrimp recipe is a must-try for seafood lovers! Fresh river shrimp are sautéed with aromatic ginger, crisp celery, and a hint of coriander for a dish bursting with vibrant flavors. The shrimp are stir-fried to perfection with a savory blend of salt, chicken essence, sugar, and a splash of cooking wine for depth. For those who enjoy a spicy kick, dried chili peppers add a delicious heat that elevates the dish. The combination of tender shrimp, crunchy celery, and fragrant spices creates a mouthwatering texture and taste. Perfect as a light yet satisfying meal, this stir-fry comes together in minutes, making it ideal for busy weeknights. Serve it hot for a restaurant-quality dish right at home!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
river shrimp
200g
🥩
river crab
50g

The aromatics

🧅
celery
50g
🧅
ginger
10g
🧅
coriander
10g

The sauce & seasonings

🧂
cooking oil
1 tbsp
🧂
salt
1 tsp
🧂
chicken essence
1 tsp
🧂
sugar
0.5 tsp
🧂
cooking wine
1 tbsp
🧂
dried chili peppers
2-3 pieces

Instructions

1. Step 1

Step 1
Clean and wash the river shrimp, drain and set aside.

2. Step 2

Step 2
Cut a small amount of celery, ginger into particles, and a small amount of coriander.

3. Step 3

Step 3
Heat the pot, add an appropriate amount of cooking oil, and sauté the ginger over low heat. Then, stir-fry the river shrimp over high heat, add a spoonful of salt, chicken essence, half a spoonful of sugar, and continue to stir-fry. Add an appropriate amount of cooking wine and stir-fry until it is cooked.

4. Step 4

Add a small amount of celery to add aroma. If you like spicy food, you can add some dried chili peppers and stir-fry together.

5. Step 5

Stir-fry the river shrimp, and the flavor is extremely delicious!

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