Stir-fried River Shrimp

March 17, 2025 15 Minutes Advanced

Nutritional Information

400 kcal
Calories
45g
Protein
10g
Carbohydrates
16g
Fat
Recipe Hot Dishes
Stir-fried River Shrimp

This quick and flavorful Stir-Fried River Shrimp recipe is a must-try for seafood lovers! Fresh river shrimp are sautéed with aromatic ginger, crisp celery, and a hint of coriander for a dish bursting with vibrant flavors. The shrimp are stir-fried to perfection with a savory blend of salt, chicken essence, sugar, and a splash of cooking wine for depth. For those who enjoy a spicy kick, dried chili peppers add a delicious heat that elevates the dish. The combination of tender shrimp, crunchy celery, and fragrant spices creates a mouthwatering texture and taste. Perfect as a light yet satisfying meal, this stir-fry comes together in minutes, making it ideal for busy weeknights. Serve it hot for a restaurant-quality dish right at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Clean and wash the river shrimp, drain and set aside.
Step 1
2
Step 2
Cut a small amount of celery, ginger into particles, and a small amount of coriander.
Step 2
3
Step 3
Heat the pot, add an appropriate amount of cooking oil, and sauté the ginger over low heat. Then, stir-fry the river shrimp over high heat, add a spoonful of salt, chicken essence, half a spoonful of sugar, and continue to stir-fry. Add an appropriate amount of cooking wine and stir-fry until it is cooked.
Step 3
4
Step 4
Add a small amount of celery to add aroma. If you like spicy food, you can add some dried chili peppers and stir-fry together.
5
Step 5
Stir-fry the river shrimp, and the flavor is extremely delicious!

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