Stir-fried River Shrimp with Three Delicacies

March 23, 2025 10 Minutes Medium

Nutritional Information

390 kcal
Calories
56g
Protein
13g
Carbohydrates
12g
Fat
Recipe Hot Dishes
Stir-fried River Shrimp with Three Delicacies

This vibrant and flavorful Stir-Fried Wild River Shrimp with Okra and Eggs is a deliciously wholesome dish that brings together fresh ingredients and bold textures. Succulent wild small river shrimp are stir-fried to perfection with crisp okra, fluffy golden eggs, and aromatic ginger, all enhanced by a splash of Shaoxing wine for depth. The dish is finished with a touch of red pepper flakes for a subtle kick. What makes this recipe special is the harmony of tender shrimp, creamy eggs, and the slight crunch of okra, all coated in a savory sauce. Quick and easy to prepare, this stir-fry is perfect for a nutritious weeknight meal that’s packed with protein and vibrant flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Wash the wild small river shrimp with water, drain and set aside. Wash the okra, cut into circles and set aside. Beat 2 eggs with a suitable amount of salt until well mixed.
Step 1
2
Step 2
Heat the wok, add oil, then pour in the egg mixture. Tilt the wok to spread the egg mixture evenly, use a spatula to flip and fry until both sides are golden and fragrant. Use a spatula to break the egg into small pieces and set aside.
Step 2
3
Step 3
Heat the wok, add oil, then add the small river shrimp. Stir-fry over high heat until the shrimp change color and become fragrant. Add a suitable amount of Shaoxing wine, cover the wok, and simmer for 10 seconds. Add the okra, ginger slices, a suitable amount of salt, and water, then add the egg and stir-fry evenly. Add a suitable amount of soy sauce, stir-fry until the color is even, cover the wok, and simmer for 3 minutes.
Step 3
4
Step 4
Open the wok lid, add red pepper flakes for garnish, and stir-fry evenly. The dish is now ready.
Step 4

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