Stir-fried River Shrimp with Three Delicacies

Stir-fried River Shrimp with Three Delicacies

This vibrant and flavorful **Stir-Fried Wild River Shrimp with Okra and Eggs** is a deliciously wholesome dish that brings together fresh ingredients and bold textures. Succulent **wild small river shrimp** are stir-fried to perfection with crisp **okra**, fluffy golden **eggs**, and aromatic **ginger**, all enhanced by a splash of **Shaoxing wine** for depth. The dish is finished with a touch of **red pepper flakes** for a subtle kick. What makes this recipe special is the harmony of tender shrimp, creamy eggs, and the slight crunch of okra, all coated in a savory sauce. Quick and easy to prepare, this stir-fry is perfect for a nutritious weeknight meal that’s packed with protein and vibrant flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
wild small river shrimp
200g

The aromatics

🧅
okra
150g
🧅
eggs
2

The sauce & seasonings

🧂
ginger
10g
🧂
Shaoxing wine
1 tbsp
🧂
red pepper
0.5 tsp

Instructions

1. Step 1

Step 1
Wash the wild small river shrimp with water, drain and set aside. Wash the okra, cut into circles and set aside. Beat 2 eggs with a suitable amount of salt until well mixed.

2. Step 2

Step 2
Heat the wok, add oil, then pour in the egg mixture. Tilt the wok to spread the egg mixture evenly, use a spatula to flip and fry until both sides are golden and fragrant. Use a spatula to break the egg into small pieces and set aside.

3. Step 3

Step 3
Heat the wok, add oil, then add the small river shrimp. Stir-fry over high heat until the shrimp change color and become fragrant. Add a suitable amount of Shaoxing wine, cover the wok, and simmer for 10 seconds. Add the okra, ginger slices, a suitable amount of salt, and water, then add the egg and stir-fry evenly. Add a suitable amount of soy sauce, stir-fry until the color is even, cover the wok, and simmer for 3 minutes.

4. Step 4

Step 4
Open the wok lid, add red pepper flakes for garnish, and stir-fry evenly. The dish is now ready.

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