Stir-fried River Shrimp with Three Delicacies
Hot Dishes

Stir-fried River Shrimp with Three Delicacies

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried River Shrimp with Three Delicacies

About This Recipe

This vibrant and flavorful Stir-Fried Wild River Shrimp with Okra and Eggs is a deliciously wholesome dish that brings together fresh ingredients and bold textures. Succulent wild small river shrimp are stir-fried to perfection with crisp okra, fluffy golden eggs, and aromatic ginger, all enhanced by a splash of Shaoxing wine for depth. The dish is finished with a touch of red pepper flakes for a subtle kick. What makes this recipe special is the harmony of tender shrimp, creamy eggs, and the slight crunch of okra, all coated in a savory sauce. Quick and easy to prepare, this stir-fry is perfect for a nutritious weeknight meal that’s packed with protein and vibrant flavors. Serve it hot over steamed rice for a satisfying, restaurant-quality dish at home!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • wild small river shrimp 200g
The aromatics
  • okra 150g
  • eggs 2
The sauce & seasonings
  • ginger 10g
  • Shaoxing wine 1 tbsp
  • red pepper 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Wash the wild small river shrimp with water, drain and set aside. Wash the okra, cut into circles and set aside. Beat 2 eggs with a suitable amount of salt until well mixed.
2
Step 2
Step 2
Heat the wok, add oil, then pour in the egg mixture. Tilt the wok to spread the egg mixture evenly, use a spatula to flip and fry until both sides are golden and fragrant. Use a spatula to break the egg into small pieces and set aside.
3
Step 3
Step 3
Heat the wok, add oil, then add the small river shrimp. Stir-fry over high heat until the shrimp change color and become fragrant. Add a suitable amount of Shaoxing wine, cover the wok, and simmer for 10 seconds. Add the okra, ginger slices, a suitable amount of salt, and water, then add the egg and stir-fry evenly. Add a suitable amount of soy sauce, stir-fry until the color is even, cover the wok, and simmer for 3 minutes.
4
Step 4
Step 4
Open the wok lid, add red pepper flakes for garnish, and stir-fry evenly. The dish is now ready.

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