Stir-fried Sauce Noodles
Main Course

Stir-fried Sauce Noodles

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Sauce Noodles

About This Recipe

Indulge in a bowl of rich, flavorful noodles with this irresistible family-style recipe! Made with succulent front shoulder meat (perfect for its ideal fat content), the minced meat is stir-fried until crispy and infused with aromatic ginger, cooking wine, and a savory blend of yellow bean and sweet bean sauces. The key? Patience—letting the meat fry until dry and oily ensures deep, umami-packed flavor without needing extra oil later. Finished with fragrant scallions, this hearty topping pairs perfectly with chewy noodles, enhanced by a customizable mix of soy sauce, garlic paste, chili oil, and Sichuan pepper for a spicy, numbing kick. Quick to assemble yet bursting with homemade goodness, these noodles are a comforting meal that’s as versatile as it is delicious—adjust the sauce and spice to your taste for a truly personalized bowl!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • front shoulder meat 250g
  • noodles 150g (dry)
The aromatics
  • ginger 20g (1 small piece)
  • scallions 2 stalks
  • garlic 2 cloves
The sauce & seasonings
  • oil 50ml
  • cooking wine 1 tbsp
  • yellow bean sauce 2 tbsp
  • sweet bean sauce 2 tbsp
  • soy sauce 1 tbsp
  • chili oil 1 tsp
  • Sichuan pepper oil 1 tsp
  • Sichuan pepper powder 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Buy 1 kg of front shoulder meat and grind it into minced meat. The front shoulder meat with moderate fat content is the best for making meat filling. Heat oil in a pot, add ginger and minced meat, and stir-fry. Do not add sauce in a hurry.
2
Step 2
Step 2
Continue stir-frying until the minced meat is dry and oily, then add a small amount of cooking wine to remove the fishy smell. After stir-frying again, add yellow bean sauce and sweet bean sauce and continue stir-frying until fragrant. Do not worry about the excess oil, as it will not be necessary to add more oil when eating the noodles.
3
Step 3
Step 3
When the sauce is fragrant, add scallions and stir-fry until fragrant, then turn off the heat.
4
Step 4
Step 4
Transfer the stir-fried mixture to a box. When eating noodles, add an appropriate amount of soy sauce, a small amount of salt, garlic paste, scallions, chili oil, and Sichuan pepper oil or Sichuan pepper powder (add chili oil, Sichuan pepper oil, and MSG according to personal preference) to the bowl. Add boiling water or noodle water, then add two tablespoons of the stir-fried mixture. A delicious bowl of noodles is ready. The amount of stir-fried mixture can be adjusted according to personal preference.
5
Step 5
Step 5
This is the noodles I made, and it looks delicious, doesn’t it?
6
Step 6
Step 6
Delicious noodles with our family’s flavor!

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