Stir-Fried Sausage

Stir-Fried Sausage

This **Stir-Fried Garlic Shoots with Sausage** is a savory, aromatic dish bursting with bold flavors and vibrant colors. Featuring crisp garlic shoots, homemade sausage, and a mix of green and red peppers, this recipe delivers a perfect balance of spice and umami. The fermented bean paste adds a rich depth, while a touch of soy sauce and sugar enhances the natural sweetness of the ingredients. Quick and easy to prepare, the dish starts with fragrant minced garlic sizzled in oil, followed by juicy sausage that releases its own flavorful oils. Fresh peppers and garlic shoots are stir-fried to tender-crisp perfection, then simmered in a savory sauce for extra depth. Perfect over steamed rice, this dish is a delicious way to enjoy seasonal produce with a hearty, satisfying twist. Try it for a taste of homemade comfort with a spicy kick!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
sausage
150g

The aromatics

🧅
garlic shoots
150g
🧅
green peppers
100g
🧅
red peppers
100g
🧅
small peppers
100g
🧅
garlic
3 cloves

The sauce & seasonings

🧂
fermented bean paste
1 tbsp

Instructions

1. Step 1

Step 1
Cut the garlic shoots into segments at an angle.

2. Step 2

Step 2
Slice the sausage, which is homemade.

3. Step 3

Step 3
Cut the green and red peppers into strips, and cut the small peppers into small segments, and mince the garlic.

4. Step 4

Step 4
Soak the fermented bean paste in warm water for a while, then discard the water.

5. Step 5

Step 5
Heat some oil in the wok, not too much, as the sausage will release oil. First, add the minced garlic and stir-fry until fragrant, then add the sausage and stir-fry over medium-low heat to release the oil.

6. Step 6

Step 6
After the sausage releases oil, add the garlic shoots, then the garlic shoot leaves, and stir-fry for a while. Add the green and red peppers and fermented bean paste, and stir-fry together. Add soy sauce and salt, using less salt as the sausage is already salty.

7. Step 7

Step 7
Add half a bowl of cold water to the bowl used for soaking the fermented bean paste, pour it into the wok, and simmer for a while. Add chicken powder and sugar, then turn off the heat and serve.

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