Stir-fried Scallion with Pork Intestine

March 23, 2025 15 Minutes Advanced

Nutritional Information

390 kcal
Calories
42g
Protein
20g
Carbohydrates
14g
Fat
Recipe Hot Dishes
Stir-fried Scallion with Pork Intestine

Spice up your dinner with this irresistible Stir-Fried Pork Waist with Onions and Chili—a bold, flavorful dish that’s perfect for spice lovers! Tender pork waist is expertly cleaned and marinated in white wine for a succulent texture, then stir-fried with aromatic garlic, fiery dried chili peppers, and crisp onions. The dish gets its addictive kick from Sichuan peppercorns and a savory blend of soy sauce, salt, and a hint of sugar for balance. Quick high-heat cooking locks in juiciness, while fresh cilantro adds a refreshing finish. Whether you’re craving a fiery weeknight meal or impressing guests, this recipe delivers rich layers of heat and umami in every bite. Try it for a restaurant-quality experience at home!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

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1
Step 1
The main ingredients are pork waist, onions, garlic, and dried chili peppers.
Step 1
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Step 2
Clean and cut the pork waist in half.
Step 2
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Step 3
Use a knife to cut open the white tendons inside the pork waist, and use scissors to cut open the smaller ones.
Step 3
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Step 4
After cutting open the white tendons, add 1 tablespoon of salt to the cut surface and rub it back and forth twice.
Step 4
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Step 5
Rinse clean, drain, and marinate in 3 tablespoons of white wine or high-proof rice wine for a while.
Step 5
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Step 6
Rinse the pork waist with clean water, cut it into slices, and cut the onions and garlic into pieces.
Step 6
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Step 7
Heat the pot, add an appropriate amount of oil, and stir-fry the garlic until fragrant.
Step 7
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Step 8
Add chili peppers and Sichuan peppercorns.
Step 8
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Step 9
Add the onions and stir-fry for about 1 minute.
Step 9
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Step 10
Push the stir-fried ingredients to one side.
Step 10
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Step 11
Add the pork waist and stir-fry over high heat until it turns white.
Step 11
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Step 12
Add soy sauce and stir-fry evenly.
Step 12
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Step 13
Adjust with salt, chicken powder, and a small amount of sugar.
Step 13
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Step 14
Flip the pan and stir-fry a few times, then add cilantro and mix well.
Step 14
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Step 15
Serve and enjoy!
Step 15

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