Stir-fried Scallion with Pork Intestine

Stir-fried Scallion with Pork Intestine

Spice up your dinner with this irresistible **Stir-Fried Pork Waist with Onions and Chili**—a bold, flavorful dish that’s perfect for spice lovers! Tender pork waist is expertly cleaned and marinated in white wine for a succulent texture, then stir-fried with aromatic garlic, fiery dried chili peppers, and crisp onions. The dish gets its addictive kick from Sichuan peppercorns and a savory blend of soy sauce, salt, and a hint of sugar for balance. Quick high-heat cooking locks in juiciness, while fresh cilantro adds a refreshing finish. Whether you're craving a fiery weeknight meal or impressing guests, this recipe delivers rich layers of heat and umami in every bite. Try it for a restaurant-quality experience at home!

15 Minutes
Advanced
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
pork waist
200g

The aromatics

🧅
onions
1 medium (150g)
🧅
garlic
3 cloves

The sauce & seasonings

🧂
dried chili peppers
2-3 pieces
🧂
salt
1 tbsp
🧂
white wine
3 tbsp
🧂
soy sauce
1-2 tbsp
🧂
chicken powder
1 tsp
🧂
sugar
½ tsp
🧂
cilantro
1 small bunch (10g)

Instructions

1. Step 1

Step 1
The main ingredients are pork waist, onions, garlic, and dried chili peppers.

2. Step 2

Step 2
Clean and cut the pork waist in half.

3. Step 3

Step 3
Use a knife to cut open the white tendons inside the pork waist, and use scissors to cut open the smaller ones.

4. Step 4

Step 4
After cutting open the white tendons, add 1 tablespoon of salt to the cut surface and rub it back and forth twice.

5. Step 5

Step 5
Rinse clean, drain, and marinate in 3 tablespoons of white wine or high-proof rice wine for a while.

6. Step 6

Step 6
Rinse the pork waist with clean water, cut it into slices, and cut the onions and garlic into pieces.

7. Step 7

Step 7
Heat the pot, add an appropriate amount of oil, and stir-fry the garlic until fragrant.

8. Step 8

Step 8
Add chili peppers and Sichuan peppercorns.

9. Step 9

Step 9
Add the onions and stir-fry for about 1 minute.

10. Step 10

Step 10
Push the stir-fried ingredients to one side.

11. Step 11

Step 11
Add the pork waist and stir-fry over high heat until it turns white.

12. Step 12

Step 12
Add soy sauce and stir-fry evenly.

13. Step 13

Step 13
Adjust with salt, chicken powder, and a small amount of sugar.

14. Step 14

Step 14
Flip the pan and stir-fry a few times, then add cilantro and mix well.

15. Step 15

Step 15
Serve and enjoy!

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