Stir-fried Scallion with Pork Intestine
Hot Dishes

Stir-fried Scallion with Pork Intestine

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Scallion with Pork Intestine

About This Recipe

Spice up your dinner with this irresistible Stir-Fried Pork Waist with Onions and Chili—a bold, flavorful dish that’s perfect for spice lovers! Tender pork waist is expertly cleaned and marinated in white wine for a succulent texture, then stir-fried with aromatic garlic, fiery dried chili peppers, and crisp onions. The dish gets its addictive kick from Sichuan peppercorns and a savory blend of soy sauce, salt, and a hint of sugar for balance. Quick high-heat cooking locks in juiciness, while fresh cilantro adds a refreshing finish. Whether you’re craving a fiery weeknight meal or impressing guests, this recipe delivers rich layers of heat and umami in every bite. Try it for a restaurant-quality experience at home!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • pork waist 200g
The aromatics
  • onions 1 medium (150g)
  • garlic 3 cloves
The sauce & seasonings
  • dried chili peppers 2-3 pieces
  • salt 1 tbsp
  • white wine 3 tbsp
  • soy sauce 1-2 tbsp
  • chicken powder 1 tsp
  • sugar ½ tsp
  • cilantro 1 small bunch (10g)

menu_book Directions

1
Step 1
Step 1
The main ingredients are pork waist, onions, garlic, and dried chili peppers.
2
Step 2
Step 2
Clean and cut the pork waist in half.
3
Step 3
Step 3
Use a knife to cut open the white tendons inside the pork waist, and use scissors to cut open the smaller ones.
4
Step 4
Step 4
After cutting open the white tendons, add 1 tablespoon of salt to the cut surface and rub it back and forth twice.
5
Step 5
Step 5
Rinse clean, drain, and marinate in 3 tablespoons of white wine or high-proof rice wine for a while.
6
Step 6
Step 6
Rinse the pork waist with clean water, cut it into slices, and cut the onions and garlic into pieces.
7
Step 7
Step 7
Heat the pot, add an appropriate amount of oil, and stir-fry the garlic until fragrant.
8
Step 8
Step 8
Add chili peppers and Sichuan peppercorns.
9
Step 9
Step 9
Add the onions and stir-fry for about 1 minute.
10
Step 10
Step 10
Push the stir-fried ingredients to one side.
11
Step 11
Step 11
Add the pork waist and stir-fry over high heat until it turns white.
12
Step 12
Step 12
Add soy sauce and stir-fry evenly.
13
Step 13
Step 13
Adjust with salt, chicken powder, and a small amount of sugar.
14
Step 14
Step 14
Flip the pan and stir-fry a few times, then add cilantro and mix well.
15
Step 15
Step 15
Serve and enjoy!

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