Stir-Fried Sea Snail

Stir-Fried Sea Snail

This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!

10 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
sea snail threads
150g

The aromatics

🧅
cilantro
20g
🧅
dried chili
5g (2-3 pieces)
🧅
ginger
20g (julienned)
🧅
onion
100g (julienned)

The sauce & seasonings

🧂
salad oil
1 tbsp
🧂
light soy sauce
1 tbsp
🧂
oyster sauce
1 tbsp
🧂
sugar
1 tsp

Instructions

1. Step 1

Step 1
Rinse the sea snail threads and blanch them in water for later use.

2. Step 2

Step 2
Cut the cilantro and dried chili into segments. Slice the ginger and onion into shreds for later use.

3. Step 3

Step 3
Heat the wok, add an appropriate amount of salad oil, stir-fry the chili sauce, then add the chili, onion, and ginger shreds and stir-fry until fragrant. Later, add the sea snail threads and stir-fry. Then, add light soy sauce, oyster sauce, and sugar to season. Before serving, add the cilantro segments and stir-fry evenly.

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