Stir-Fried Sea Snail
Hot Dishes

Stir-Fried Sea Snail

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Sea Snail

About This Recipe

This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • sea snail threads 150g
The aromatics
  • cilantro 20g
  • dried chili 5g (2-3 pieces)
  • ginger 20g (julienned)
  • onion 100g (julienned)
The sauce & seasonings
  • salad oil 1 tbsp
  • light soy sauce 1 tbsp
  • oyster sauce 1 tbsp
  • sugar 1 tsp

menu_book Directions

1
Step 1
Step 1
Rinse the sea snail threads and blanch them in water for later use.
2
Step 2
Step 2
Cut the cilantro and dried chili into segments. Slice the ginger and onion into shreds for later use.
3
Step 3
Step 3
Heat the wok, add an appropriate amount of salad oil, stir-fry the chili sauce, then add the chili, onion, and ginger shreds and stir-fry until fragrant. Later, add the sea snail threads and stir-fry. Then, add light soy sauce, oyster sauce, and sugar to season. Before serving, add the cilantro segments and stir-fry evenly.

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