Stir-Fried Shredded Pork

March 23, 2025 15 Minutes Medium

Nutritional Information

510 kcal
Calories
45g
Protein
9g
Carbohydrates
25g
Fat
Recipe Hot Dishes
Stir-Fried Shredded Pork

Experience the delicate flavors of Huaiyang cuisine with this exquisite Dried Tofu Shreds Soup—a harmonious blend of textures and umami-rich ingredients. Tender shreds of dried tofu, savory ham, earthy mushrooms, and succulent chicken breast simmer in a fragrant chicken broth infused with dried shrimp and golden chicken oil. The key to this dish lies in its meticulous preparation: blanching the tofu to remove any beany taste, then slowly simmering it with premium ingredients to absorb every layer of flavor. Topped with a sprinkle of ham and chicken shreds for an elegant finish, this comforting yet refined soup is perfect for a nourishing meal. Whether you’re a fan of traditional Chinese soups or exploring new culinary delights, this recipe promises a luxurious, soul-warming bowl every time.

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut the dried tofu into fine shreds (preferably using Huaiyang dried tofu, with dried tofu as a substitute).
Step 1
2
Step 2
Cut the ham into fine shreds, soak and cut the mushrooms into fine shreds, and cook the chicken breast in boiling water, then shred it into fine strips for use.
Step 2
3
Step 3
Boil water in a pot, add the dried tofu shreds, and cook until it boils again, then turn off the heat.
Step 3
4
Step 4
Remove and rinse the tofu shreds with water to remove the beany flavor.
Step 4
5
Step 5
Add the chicken broth (with chicken oil) to the pot, cook the dried shrimp, then add the ham, mushrooms, chicken shreds, and tofu shreds, and simmer for about 10 minutes until the flavors are absorbed.
Step 5
6
Step 6
Serve, and sprinkle some ham and chicken shreds on top.
Step 6

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