Hot Dishes
Stir Fried Shredded Pork
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This savory Chinese Cabbage and Pork Stir-Fry is a deliciously balanced dish that combines tender pork leg meat with crisp Chinese cabbage and earthy black fungus. The pork is marinated in cooking wine, salt, and cornstarch for extra tenderness, then stir-fried to perfection. Fragrant ginger and scallions add depth, while a quick thickening with cornstarch slurry creates a luscious glaze. The cabbage is cooked until just tender, soaking up all the rich flavors, and finished with a sprinkle of fresh scallion flowers for a vibrant touch. Perfect for a quick weeknight meal, this stir-fry is packed with texture and umami—simple to make yet full of authentic taste. Try it for a wholesome, satisfying dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- pork leg meat 200g
- Chinese cabbage 300g
The aromatics
- black fungus 50g
- ginger 10g
- scallion 20g
The sauce & seasonings
- olive oil 2 tbsp
- cooking wine 15ml
- salt 3g
- cornstarch 1 tsp (marinade) + 1 tbsp (slurry)
- chicken essence 3g
menu_book Directions
1
Step 1
Prepare the Chinese cabbage and pork leg meat.
2
Step 2
Cut the Chinese cabbage into slices, wash and then cut into strips.
3
Step 3
Wash the pork leg meat, cut into strips, and marinate with 15ml of cooking wine, 1g of salt, and 1 teaspoon of cornstarch for 1 hour. Soak the black fungus in water, wash and drain.
4
Step 4
Prepare ginger slices and scallion flowers.
5
Step 5
Pour olive oil into the pot.
6
Step 6
Heat the oil to 50% heat, add the pork strips and stir-fry until they change color, then remove them.
7
Step 7
Leave the oil in the pot, add the ginger slices and stir-fry until fragrant.
8
Step 8
Add the Chinese cabbage strips and stir-fry constantly until they release water.
9
Step 9
Add the black fungus and salt, stir-fry evenly, then cover and cook over low heat until the cabbage is tender.
10
Step 10
Mix 1 tablespoon of cornstarch with water to dissolve.
11
Step 11
Open the lid, turn to high heat, add the pork strips, and stir-fry evenly for 1 minute.
12
Step 12
Add 3g of chicken essence to season.
13
Step 13
Add water starch to thicken the sauce, then turn off the heat and serve.
14
Step 14
Sprinkle scallion flowers on top and serve.
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