Stir-fried Shredded Potato

March 23, 2025 15 Minutes Medium

Nutritional Information

450 kcal
Calories
15g
Protein
65g
Carbohydrates
12g
Fat
Stir-fried Shredded Potato

This savory dried shrimp noodle soup is a comforting and flavorful dish that’s quick to prepare yet packed with umami richness. The recipe starts with aromatic stir-fried dried shrimp and garlic, enhanced with a splash of cooking wine for depth. A rich broth is created using Knorr pork bone soup concentrate, infusing the noodles with a hearty, savory taste. The dried shrimp adds a delightful seafood essence, while scallions and vibrant red pepper strips provide a fresh, colorful finish. Perfect for a quick weeknight meal or a warming lunch, this noodle soup balances bold flavors with simplicity—ready in just minutes but tasting like it simmered for hours. The combination of tender noodles, fragrant broth, and a hint of spice makes this dish irresistibly delicious!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak dried shrimp in water, heat oil in a pot, add shrimp and minced garlic and stir-fry, then add an appropriate amount of cooking wine.
Step 1
2
Step 2
Put 500ml of water into the pot, bring to a boil, add 1 block of Knorr pork bone soup flavor concentrate, cook until it boils again, then add dried noodles.
Step 2
3
Step 3
After boiling again, reduce heat and simmer for 5 minutes, then sprinkle with scallions and red pepper strips.
Step 3

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