Stir-fried Shredded Potato
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Stir-fried Shredded Potato

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Shredded Potato

About This Recipe

This savory dried shrimp noodle soup is a comforting and flavorful dish that’s quick to prepare yet packed with umami richness. The recipe starts with aromatic stir-fried dried shrimp and garlic, enhanced with a splash of cooking wine for depth. A rich broth is created using Knorr pork bone soup concentrate, infusing the noodles with a hearty, savory taste. The dried shrimp adds a delightful seafood essence, while scallions and vibrant red pepper strips provide a fresh, colorful finish. Perfect for a quick weeknight meal or a warming lunch, this noodle soup balances bold flavors with simplicity—ready in just minutes but tasting like it simmered for hours. The combination of tender noodles, fragrant broth, and a hint of spice makes this dish irresistibly delicious!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • dried shrimp 50g
  • dried noodles 150g
The aromatics
  • scallions 30g
  • red pepper 15g
The sauce & seasonings
  • garlic 2 cloves (5g)
  • cooking wine 1 tbsp
  • water 500ml
  • Knorr pork bone soup flavor concentrate 1 block (30g)

menu_book Directions

1
Step 1
Step 1
Soak dried shrimp in water, heat oil in a pot, add shrimp and minced garlic and stir-fry, then add an appropriate amount of cooking wine.
2
Step 2
Step 2
Put 500ml of water into the pot, bring to a boil, add 1 block of Knorr pork bone soup flavor concentrate, cook until it boils again, then add dried noodles.
3
Step 3
Step 3
After boiling again, reduce heat and simmer for 5 minutes, then sprinkle with scallions and red pepper strips.

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