Stir-Fried Shrimp and Cucumber
Hot Dishes

Stir-Fried Shrimp and Cucumber

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-Fried Shrimp and Cucumber

About This Recipe

This vibrant and flavorful Garlic Shrimp Stir-Fry with Cucumber and Red Bell Pepper is a quick, healthy, and delicious dish perfect for any meal. Fresh shrimp are stir-fried with aromatic garlic, crisp cucumber, and sweet red bell pepper for a colorful and satisfying combination. The shrimp are deveined and cooked to perfection with a splash of cooking wine for extra depth, while the vegetables retain their crunch for a delightful texture contrast. A hint of soy sauce enhances the natural sweetness of the ingredients, and a touch of salt and chicken essence balances the flavors. Ready in minutes, this stir-fry is ideal for busy weeknights or a light yet protein-packed lunch. The simplicity of the ingredients lets their natural flavors shine, making this dish both nutritious and irresistibly tasty. Try it for a fuss-free meal that’s as pleasing to the eye as it is to the palate!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • shrimp 200g
The aromatics
  • cucumber 150g
  • red bell pepper 100g
The sauce & seasonings
  • garlic 3 cloves
  • cooking wine 1 tbsp
  • soy sauce 1 tsp
  • salt to taste
  • chicken essence 0.5 tsp

menu_book Directions

1
Step 1
Step 1
Wash the cucumber and cut it into pieces, cut the red bell pepper into pieces.
2
Step 2
Step 2
Remove the head and shell of the shrimp, devein, and peel for later use, cut the garlic into shreds for later use.
3
Step 3
Heat oil in a pot, add garlic shreds and stir-fry until fragrant, add shrimp and stir-fry, add a small amount of cooking wine and stir-fry continuously.
4
Step 4
Add cucumber and red bell pepper, add a few drops of soy sauce for coloring, stir-fry, add salt and chicken essence, and serve.

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