Stir-Fried Shrimp and Green Beans
Hot Dishes

Stir-Fried Shrimp and Green Beans

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-Fried Shrimp and Green Beans

About This Recipe

This quick and flavorful Shrimp and Green Bean Stir-Fry is a delicious one-pot meal that’s perfect for busy weeknights. Succulent shrimp are stir-fried with aromatic scallions and garlic, then combined with crisp green beans and savory diced ham for a satisfying dish. The key to its rich taste lies in the layers of flavor—starting with fragrant garlic-infused oil, followed by a splash of wine to enhance the shrimp’s natural sweetness. The green beans stay vibrant and tender-crisp, while the ham adds a smoky depth. Easy to prepare in a Chinese easy-clean pot, this stir-fry comes together in minutes, making it ideal for a healthy, protein-packed dinner. Serve it hot for a meal that’s both light and hearty, with a perfect balance of textures and umami-rich flavors.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • shrimp 300g
  • green beans 200g
The aromatics
  • diced ham 50g
The sauce & seasonings
  • scallions 2 stalks
  • garlic 3 cloves
  • oil 2 tablespoons
  • wine 1 tablespoon

menu_book Directions

1
Step 1
Step 1
Place a Chinese easy-clean pot over medium heat, add 2 tablespoons of oil, and stir-fry the scallions until they are soft. Add the shrimp and stir constantly until they change color and are dispersed. Sprinkle with wine and then remove from the pot.
2
Step 2
Step 2
Return the pot to the heat, add a small amount of oil, and stir-fry the garlic until fragrant. Remove the garlic and discard it. Add the green beans and stir-fry until they are green, then add 2 tablespoons of water.
3
Step 3
Step 3
Return the shrimp to the pot, add the diced ham and stir-fry until well combined. Taste and adjust the seasoning, then serve hot.

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