Stir-Fried Shrimp with Peas

Name: Stir-Fried Shrimp with Peas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: shrimp; broad beans; ginger; garlic; red pepper

March 23, 2025 15 Minutes Medium

Nutritional Information

380 kcal

Calories

32g

Protein

14g

Carbohydrates

22g

Fat

Recipe Hot Dishes

This vibrant and flavorful Stir-Fried Shrimp with Broad Beans is a quick and delicious dish that’s perfect for any meal. Fresh shrimp are marinated with salt, pepper, and starch for a tender bite, then stir-fried until perfectly juicy. The broad beans add a delightful texture, blanched to retain their slight crunch. Aromatic ginger and garlic infuse the dish with depth, while a touch of chopped pepper sauce brings a subtle kick. For a pop of color and mild heat, red pepper slices are added, making this dish as visually appealing as it is tasty. Easy to prepare yet packed with fresh, bold flavors, this stir-fry is a fantastic way to enjoy seafood and vegetables in perfect harmony. Serve it hot for a satisfying and healthy meal!

Ingredients

Instructions

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Step 1

Remove the head, shell, and tail of the fresh shrimp, take out the shrimp line, and marinate with salt, pepper powder, and a small amount of starch for 10 minutes. (The weight of the shrimp refers to the weight after peeling)

Step 2

Wash the broad beans clean, blanch them in boiling water until they are slightly cooked, then drain and set aside

Step 3

Cut the ginger into strips, chop the garlic into minced, and cut a small piece of red pepper into diamond-shaped slices (the red pepper is added for color, and can be omitted)