Stir-Fried Shrimp with Peas

Stir-Fried Shrimp with Peas

This vibrant and flavorful Stir-Fried Shrimp with Broad Beans is a quick and delicious dish that’s perfect for any meal. Fresh shrimp are marinated with salt, pepper, and starch for a tender bite, then stir-fried until perfectly juicy. The broad beans add a delightful texture, blanched to retain their slight crunch. Aromatic ginger and garlic infuse the dish with depth, while a touch of chopped pepper sauce brings a subtle kick. For a pop of color and mild heat, red pepper slices are added, making this dish as visually appealing as it is tasty. Easy to prepare yet packed with fresh, bold flavors, this stir-fry is a fantastic way to enjoy seafood and vegetables in perfect harmony. Serve it hot for a satisfying and healthy meal!

15 Minutes
Medium
4 servings
Recipe Hot Dishes

Ingredients

Metric US
4 serving

Main Ingredients

🥩
shrimp
200g
🥩
broad beans
150g

The aromatics

🧅
ginger
10g
🧅
garlic
5g
🧅
red pepper
50g

The sauce & seasonings

🧂
salt
½ tsp
🧂
pepper powder
½ tsp
🧂
starch
1 tbsp
🧂
chopped pepper sauce
1 tsp
🧂
chicken essence
½ tsp
🧂
cooking oil
2 tbsp

Instructions

1. Step 1

Step 1
Remove the head, shell, and tail of the fresh shrimp, take out the shrimp line, and marinate with salt, pepper powder, and a small amount of starch for 10 minutes. (The weight of the shrimp refers to the weight after peeling)

2. Step 2

Step 2
Wash the broad beans clean, blanch them in boiling water until they are slightly cooked, then drain and set aside

3. Step 3

Step 3
Cut the ginger into strips, chop the garlic into minced, and cut a small piece of red pepper into diamond-shaped slices (the red pepper is added for color, and can be omitted)

4. Step 4

Step 4
Heat oil in a pot, pour in the shrimp and stir-fry until they change color

5. Step 5

Step 5
Add the ginger strips and garlic, then stir in 1 small spoonful of chopped pepper sauce and mix well

6. Step 6

Step 6
Finally, add the red pepper and blanched broad beans, stir-fry together, and season with a small amount of salt and chicken essence to taste

7. Step 7

Step 7
Serve

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