Hot Dishes
Stir-Fried Shrimp
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This quick and flavorful Shrimp and Mushroom Stir-Fry is a delicious weeknight meal that’s ready in minutes! Tender shrimp and earthy mushrooms are paired with crisp red bell peppers, all tossed in a fragrant blend of garlic, ginger, and scallions. The secret to this dish’s perfect texture? Blanching the mushrooms first ensures they cook quickly and evenly in the wok. A splash of soy sauce and a pinch of salt enhance the natural umami flavors, while the vibrant colors make it as appealing to the eye as it is to the palate. Perfect over steamed rice or noodles, this stir-fry is a healthy, protein-packed dish that’s bursting with fresh, savory goodness. Try it tonight for a restaurant-quality meal at home!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- shrimp 200g
The aromatics
- mushrooms 100g
- red bell pepper 100g
- scallions 50g (about 2 stalks)
The sauce & seasonings
- ginger 10g (1-inch piece)
- garlic 5g (2 cloves)
- salt 1/4 tsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Blanch the mushrooms in water to facilitate quick stir-frying with the shrimp later.
2
Step 2
Heat oil, stir-fry chopped scallions, ginger, and garlic until fragrant, then add the shrimp and stir-fry.
3
Step 3
Stir-fry until the shrimp turns slightly red, then add the red bell pepper and mushrooms, and continue stir-frying for a while, until the shrimp is fully cooked and the bell pepper is nearly cooked, then add scallions and season with salt and soy sauce, and serve.
Community Reflections
0.0
(0 reviews)
Please login to write a review
Write a Review
No reviews yet. Be the first to review this recipe!