Stir-fried Silver Ear

This refreshing and crunchy Silver Ear Fungus Salad is a delightful dish that combines the unique texture of silver ear fungus with a tangy, aromatic dressing. Soaked and blanched to perfection, the fungus retains its crisp bite while absorbing the flavors of the savory-sweet dressing made with vinegar, sugar, sesame oil, and a hint of garlic. Fresh scallions add a bright, peppery note, making every bite a harmonious blend of flavors and textures. Quick to prepare yet impressive in taste, this salad is perfect as a light appetizer or a healthy side dish. The key lies in blanching the fungus just right—keeping it tender yet crisp for the ultimate mouthfeel. A must-try for anyone who loves vibrant, easy-to-make dishes!