Stir-fried Silver Ear
Cold Dishes

Stir-fried Silver Ear

timer 10 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Silver Ear

About This Recipe

This refreshing and crunchy Silver Ear Fungus Salad is a delightful dish that combines the unique texture of silver ear fungus with a tangy, aromatic dressing. Soaked and blanched to perfection, the fungus retains its crisp bite while absorbing the flavors of the savory-sweet dressing made with vinegar, sugar, sesame oil, and a hint of garlic. Fresh scallions add a bright, peppery note, making every bite a harmonious blend of flavors and textures. Quick to prepare yet impressive in taste, this salad is perfect as a light appetizer or a healthy side dish. The key lies in blanching the fungus just right—keeping it tender yet crisp for the ultimate mouthfeel. A must-try for anyone who loves vibrant, easy-to-make dishes!

Instructions

Detailed preparation guide

servings 4
Total Time 10m

shopping_basket Ingredients

Main Ingredients
  • silver ear fungus 50g dried (soaked)
The aromatics
  • scallions 2 medium stalks (100g)
  • garlic 2 cloves (5g)
The sauce & seasonings
  • vinegar 1 tbsp
  • sugar ½ tsp
  • sesame oil 1 tsp

menu_book Directions

1
Step 1
Step 1
Soak the dried silver ear fungus in warm water for 1 hour in advance. After the silver ear fungus is soaked, blanch it in boiling water and drain the water (the time should not be too long, otherwise it will become soft and rotten, and the taste will not be good). Clean and tear it into small pieces, and put it on a plate for later use.
2
Step 2
Step 2
Cut the scallions obliquely and mince the garlic. Mix the vinegar, salt, sugar, and sesame oil to make a dressing.
3
Step 3
Step 3
Pour the dressing over the silver ear fungus, add the scallions and garlic, and mix well.

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