Stir-fried Silver Fish with Baby Cabbage

Stir-fried Silver Fish with Baby Cabbage

This simple yet flavorful Stir-Fried Baby Cabbage with Dried Silver Fish is a delicious dish that combines tender baby cabbage with crispy, umami-rich silver fish for a perfect balance of textures and tastes. The baby cabbage is thinly sliced and stir-fried until fragrant, while the dried silver fish is lightly fried for a satisfying crunch. A touch of salt enhances the natural sweetness of the cabbage, and a drizzle of chili oil adds a spicy kick for those who love heat. The dish comes together quickly, making it ideal for a speedy weeknight meal or a tasty side. The contrast between the crisp cabbage and the savory silver fish makes every bite irresistible. Try this easy recipe for a wholesome, flavorful dish that’s sure to become a favorite!

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
dried silver fish
50g
🥩
baby cabbage
200g

The sauce & seasonings

🧂
cooking oil
2 tbsp
🧂
salt
to taste
🧂
chili oil
1 tsp (optional)

Instructions

1. Step 1

Step 1
Soak briefly

2. Step 2

Step 2
Cut the baby cabbage into slices

3. Step 3

Step 3
Heat oil in a pan, add dried silver fish, I like it with a slightly fried texture, set aside

4. Step 4

Step 4
Heat oil in another pan, stir-fry the baby cabbage until fragrant

5. Step 5

Step 5
Add the fried silver fish, I added some salt, although the dried silver fish is salty, it becomes lighter after soaking, add some chili oil if you like spicy food, combine at will

6. Step 6

Step 6
Serve

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