Stir-fried Silver Fish with Baby Cabbage

March 28, 2025 15 Minutes Medium

Nutritional Information

380 kcal
Calories
25g
Protein
6g
Carbohydrates
28g
Fat
Stir-fried Silver Fish with Baby Cabbage

This simple yet flavorful Stir-Fried Baby Cabbage with Dried Silver Fish is a delicious dish that combines tender baby cabbage with crispy, umami-rich silver fish for a perfect balance of textures and tastes. The baby cabbage is thinly sliced and stir-fried until fragrant, while the dried silver fish is lightly fried for a satisfying crunch. A touch of salt enhances the natural sweetness of the cabbage, and a drizzle of chili oil adds a spicy kick for those who love heat. The dish comes together quickly, making it ideal for a speedy weeknight meal or a tasty side. The contrast between the crisp cabbage and the savory silver fish makes every bite irresistible. Try this easy recipe for a wholesome, flavorful dish that’s sure to become a favorite!

Ingredients

Main Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Soak briefly
Step 1
2
Step 2
Cut the baby cabbage into slices
Step 2
3
Step 3
Heat oil in a pan, add dried silver fish, I like it with a slightly fried texture, set aside
Step 3
4
Step 4
Heat oil in another pan, stir-fry the baby cabbage until fragrant
Step 4
5
Step 5
Add the fried silver fish, I added some salt, although the dried silver fish is salty, it becomes lighter after soaking, add some chili oil if you like spicy food, combine at will
Step 5
6
Step 6
Serve
Step 6

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