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Stir-fried Silver Fish with Baby Cabbage
timer
15 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This simple yet flavorful Stir-Fried Baby Cabbage with Dried Silver Fish is a delicious dish that combines tender baby cabbage with crispy, umami-rich silver fish for a perfect balance of textures and tastes. The baby cabbage is thinly sliced and stir-fried until fragrant, while the dried silver fish is lightly fried for a satisfying crunch. A touch of salt enhances the natural sweetness of the cabbage, and a drizzle of chili oil adds a spicy kick for those who love heat. The dish comes together quickly, making it ideal for a speedy weeknight meal or a tasty side. The contrast between the crisp cabbage and the savory silver fish makes every bite irresistible. Try this easy recipe for a wholesome, flavorful dish that’s sure to become a favorite!
Instructions
Detailed preparation guide
servings
4
Total Time
15m
shopping_basket Ingredients
Main Ingredients
- dried silver fish 50g
- baby cabbage 200g
The sauce & seasonings
- cooking oil 2 tbsp
- salt to taste
- chili oil 1 tsp (optional)
menu_book Directions
1

Step 1
Soak briefly
2

Step 2
Cut the baby cabbage into slices
3

Step 3
Heat oil in a pan, add dried silver fish, I like it with a slightly fried texture, set aside
4

Step 4
Heat oil in another pan, stir-fry the baby cabbage until fragrant
5

Step 5
Add the fried silver fish, I added some salt, although the dried silver fish is salty, it becomes lighter after soaking, add some chili oil if you like spicy food, combine at will
6

Step 6
Serve
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