Stir-fried Small River Shrimp

Stir-fried Small River Shrimp

This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.

15 Minutes
Medium
4 servings

Ingredients

Metric US
4 serving

Main Ingredients

🥩
small river shrimp
200g

The aromatics

🧅
garlic sprouts
150g
🧅
chili
2 pieces (30g)

The sauce & seasonings

🧂
ginger
10g (shredded)
🧂
garlic
10g (minced)
🧂
oil
15ml

Instructions

1. Step 1

Step 1
Rinse the small river shrimp and drain the water.

2. Step 2

Step 2
Cut the garlic sprouts and chili into segments, and cut the ginger and garlic into shreds.

3. Step 3

Step 3
Heat the wok, add oil, and stir-fry the small river shrimp to remove excess moisture, then set aside.

4. Step 4

Step 4
Add a small amount of oil to the wok, heat it up, and stir-fry the ginger and garlic until fragrant.

5. Step 5

Step 5
Add the garlic sprouts and chili, and stir-fry until they are slightly cooked.

6. Step 6

Step 6
Finally, add the small river shrimp and stir-fry until everything is well combined, then season and serve.

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