Stir-fried Small River Shrimp
Hot Dishes

Stir-fried Small River Shrimp

timer 15 MIN
signal_cellular_alt Medium
person 4 servings
Recipe
Stir-fried Small River Shrimp

About This Recipe

This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • small river shrimp 200g
The aromatics
  • garlic sprouts 150g
  • chili 2 pieces (30g)
The sauce & seasonings
  • ginger 10g (shredded)
  • garlic 10g (minced)
  • oil 15ml

menu_book Directions

1
Step 1
Step 1
Rinse the small river shrimp and drain the water.
2
Step 2
Step 2
Cut the garlic sprouts and chili into segments, and cut the ginger and garlic into shreds.
3
Step 3
Step 3
Heat the wok, add oil, and stir-fry the small river shrimp to remove excess moisture, then set aside.
4
Step 4
Step 4
Add a small amount of oil to the wok, heat it up, and stir-fry the ginger and garlic until fragrant.
5
Step 5
Step 5
Add the garlic sprouts and chili, and stir-fry until they are slightly cooked.
6
Step 6
Step 6
Finally, add the small river shrimp and stir-fry until everything is well combined, then season and serve.

Community Reflections

0.0 (0 reviews)
No reviews yet. Be the first to review this recipe!