Stir-fried Smoked Pork with Chives
This savory stir-fry combines smoky pork with crisp celery and aromatic garlic sprouts for a dish bursting with bold flavors. Thinly sliced smoked pork is wok-fried with fragrant dried chili, Sichuan peppercorns, ginger, and garlic, infusing every bite with a spicy, numbing kick. The celery and green chili add a fresh crunch, balancing the rich smokiness of the pork. Quick and easy to prepare, this dish highlights the perfect harmony of textures and the deep umami of smoked meat. Ideal for a weeknight dinner, it’s a delicious way to enjoy classic Sichuan-inspired flavors at home. Serve hot over steamed rice for a satisfying meal that’s both hearty and full of vibrant taste.
10 Minutes
Advanced
4 servings
Ingredients
Metric
US
4 serving
Main Ingredients
🥩
smoked porkThe aromatics
🧅
celery🧅
garlic sprouts🧅
green chiliThe sauce & seasonings
🧂
dried chili🧂
ginger🧂
garlic🧂
Sichuan peppercorns🧂
oilInstructions
1. Step 1
Wash the smoked pork and celery clean.
2. Step 2
Cut the smoked pork into slices, cut the celery into sections, cut the garlic sprouts into oblique slices, cut the dried chili into oblique slices, and slice the ginger and garlic. Set aside.
3. Step 3
Stir-fry the dried chili and Sichuan peppercorns until fragrant, then add the sliced ginger and garlic and stir-fry until fragrant. Add the pork slices and stir-fry until 70% cooked, then remove and set aside.
4. Step 4
Add more oil and stir-fry the celery and green chili until 70% cooked, then add the stir-fried pork slices and stir-fry briefly. Dish out and serve.
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