Stir-fried Snails

March 23, 2025 15 Minutes Advanced

Nutritional Information

460 kcal
Calories
25g
Protein
15g
Carbohydrates
28g
Fat
Stir-fried Snails

This spicy stir-fried snails recipe is a bold and flavorful dish that brings together tender snails with aromatic spices for an unforgettable taste experience. The secret lies in the perfect balance of savory bean paste, fragrant garlic, and fiery chili threads, creating a rich and addictive sauce. Fresh scallions add a bright contrast, while the slow simmering ensures the snails soak up all the delicious flavors. The key is in the preparation—rubbing the snails until clean and stir-frying them just until their shells open, locking in their natural sweetness. Quick to make yet packed with depth, this dish is a must-try for adventurous food lovers. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!

Ingredients

Main Ingredients

Secondary Ingredients

Sauce and Seasonings

Instructions

0% Complete
1
Step 1
Cut off the tail of the snails and rub them repeatedly in a basin until the water becomes clear.
Step 1
2
Step 2
Heat oil in a pot, add bean paste, scallions, and garlic, and stir-fry until fragrant, being careful not to burn them.
Step 2
3
Step 3
Drain the washed snails and pour them into the pot, stir-frying with chili threads until most of the snail shells are open.
Step 3
4
Step 4
Add an appropriate amount of water to the pot, covering the snails, and simmer for about 10 minutes. Then add a suitable amount of soy sauce and salt.
Step 4
5
Step 5
Serve and plate.
Step 5

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