Stir-fried Snails
Hot Dishes

Stir-fried Snails

timer 15 MIN
signal_cellular_alt Advanced
person 4 servings
Recipe
Stir-fried Snails

About This Recipe

This spicy stir-fried snails recipe is a bold and flavorful dish that brings together tender snails with aromatic spices for an unforgettable taste experience. The secret lies in the perfect balance of savory bean paste, fragrant garlic, and fiery chili threads, creating a rich and addictive sauce. Fresh scallions add a bright contrast, while the slow simmering ensures the snails soak up all the delicious flavors. The key is in the preparation—rubbing the snails until clean and stir-frying them just until their shells open, locking in their natural sweetness. Quick to make yet packed with depth, this dish is a must-try for adventurous food lovers. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!

Instructions

Detailed preparation guide

servings 4
Total Time 15m

shopping_basket Ingredients

Main Ingredients
  • snails 300g
The aromatics
  • scallions 50g
  • chili threads 10g
The sauce & seasonings
  • bean paste 2 tbsp
  • garlic 3 cloves

menu_book Directions

1
Step 1
Step 1
Cut off the tail of the snails and rub them repeatedly in a basin until the water becomes clear.
2
Step 2
Step 2
Heat oil in a pot, add bean paste, scallions, and garlic, and stir-fry until fragrant, being careful not to burn them.
3
Step 3
Step 3
Drain the washed snails and pour them into the pot, stir-frying with chili threads until most of the snail shells are open.
4
Step 4
Step 4
Add an appropriate amount of water to the pot, covering the snails, and simmer for about 10 minutes. Then add a suitable amount of soy sauce and salt.
5
Step 5
Step 5
Serve and plate.

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