Stir Fried Spiced Tofu
August 23, 1970
10 Minutes
Medium
Nutritional Information
350 kcal
Calories
25g
Protein
10g
Carbohydrates
25g
Fat
A delicious recipe for Stir Fried Spiced Tofu.
Ingredients
Main Ingredients
- tofu
Secondary Ingredients
- scallions
- ginger
- garlic
Sauce and Seasonings
- cassia
- cinnamon
- Sichuan peppercorns
- soy sauce
- salt
- sugar
- chicken essence
Instructions
0% Complete
1
Step 1
Cut the tofu into cubes and fry them in a pot of oil until they turn golden brown, then remove and drain the excess oil.
2
Step 2
Put an appropriate amount of oil in the pot, add scallions, ginger, garlic, and 2 pieces of cassia, and stir-fry until fragrant.
3
Step 3
Add the fried tofu, gently stir-fry a few times, then pour in boiling water to cover the tofu.
4
Step 4
Add soy sauce, cinnamon, 2 pieces of cassia, Sichuan peppercorns, salt, and sugar (optional, according to personal taste), and gently stir to mix well.
5
Step 5
Cover the pot, simmer over low heat (the longer the stewing time, the more flavorful it will be).
6
Step 6
When the water is almost dry, add an appropriate amount of chicken essence.
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