Cold Dishes
Stir Fried Spiced Tofu
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
A delicious recipe for Stir Fried Spiced Tofu.
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- tofu 400g
The aromatics
- scallions 2 stalks
- ginger 1 small piece
- garlic 3 cloves
The sauce & seasonings
- cassia 4 pieces
- cinnamon 1 piece
- Sichuan peppercorns 1 tsp
- soy sauce 2 tbsp
- salt to taste
- sugar optional, 1 tsp
- chicken essence 1 tsp
menu_book Directions
1
Step 1
Cut the tofu into cubes and fry them in a pot of oil until they turn golden brown, then remove and drain the excess oil.
2
Step 2
Put an appropriate amount of oil in the pot, add scallions, ginger, garlic, and 2 pieces of cassia, and stir-fry until fragrant.
3
Step 3
Add the fried tofu, gently stir-fry a few times, then pour in boiling water to cover the tofu.
4
Step 4
Add soy sauce, cinnamon, 2 pieces of cassia, Sichuan peppercorns, salt, and sugar (optional, according to personal taste), and gently stir to mix well.
5
Step 5
Cover the pot, simmer over low heat (the longer the stewing time, the more flavorful it will be).
6
Step 6
When the water is almost dry, add an appropriate amount of chicken essence.
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