Stir-Fried Spinach and Carrot

This vibrant and nutritious Stir-Fried Spinach and Carrots recipe is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Fresh spinach and sweet carrots are stir-fried to tender-crisp perfection in a savory blend of soy sauce, creating a delicious balance of textures and flavors. The carrots are cooked first to bring out their natural sweetness, while the spinach is added later to retain its bright color and delicate bite. A touch of vegetable oil ensures a silky finish, and the double addition of soy sauce enhances the umami richness. Ready in minutes, this dish is not only packed with vitamins but also incredibly simple to make—ideal for busy weeknights or a wholesome addition to your dinner spread. Enjoy the fresh, earthy taste of spinach paired with the subtle crunch of carrots in every bite!