Hot Dishes
Stir-Fried Spinach and Carrot
timer
10 MIN
signal_cellular_alt
Medium
person
4 servings
About This Recipe
This vibrant and nutritious Stir-Fried Spinach and Carrots recipe is a quick, healthy, and flavorful side dish that pairs perfectly with any meal. Fresh spinach and sweet carrots are stir-fried to tender-crisp perfection in a savory blend of soy sauce, creating a delicious balance of textures and flavors. The carrots are cooked first to bring out their natural sweetness, while the spinach is added later to retain its bright color and delicate bite. A touch of vegetable oil ensures a silky finish, and the double addition of soy sauce enhances the umami richness. Ready in minutes, this dish is not only packed with vitamins but also incredibly simple to make—ideal for busy weeknights or a wholesome addition to your dinner spread. Enjoy the fresh, earthy taste of spinach paired with the subtle crunch of carrots in every bite!
Instructions
Detailed preparation guide
servings
4
Total Time
10m
shopping_basket Ingredients
Main Ingredients
- spinach 200g
- carrots 150g
The sauce & seasonings
- vegetable oil 1 tbsp
- soy sauce 1 tbsp
menu_book Directions
1
Step 1
Wash the spinach and carrots clean, then cut the spinach into segments and the carrots into cubes, and set aside.
2
Step 2
Add an appropriate amount of vegetable oil to the pot.
3
Step 3
After the oil is hot, pour in the carrots and stir-fry.
4
Step 4
Then pour a small amount of soy sauce into the pot and continue stir-frying.
5
Step 5
When the carrots are stir-fried to 70% doneness, add the prepared spinach to the pot and stir-fry together, add an appropriate amount of salt, and pour in a small amount of soy sauce again.
6
Step 6
You can then take it out of the pot.
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